Create and manage your dream restaurant! Menus, purchasing, décor, staff, equipment, customers… and don't forget the actual cooking! Experience the daily life of a restaurateur and earn your awards from the Michelin Guide.
SimulationExtend the restaurant to its maximum size.
Host 20 customers during a service.
Learn and serve 10 different recipes.
Learn and serve 30 different recipes.
Learn and serve 60 different recipes.
Purchase 10 clothing items and accessories.
Decorate the restaurant with the Bistro collection.
Decorate the restaurant with the Trattoria collection.
Achieve a balance of over 10,000 coins.
Serve 50 dishes with an A or A+ grade to customers.
Receive a maximum rating for the service from 25 customers.
Offer a menu consisting of 5 pasta dishes.
Offer a menu consisting of 5 dishes that contain squid.
Offer a menu consisting of 5 dishes that contain cheese.
Offer a menu consisting of dishes that contain all 4 cuts of a side of beef.
Offer a menu consisting of the 3 signature dishes of your chefs.
Offer a menu consisting of 5 dishes that require using the oven.
Serve a brioche for the first time.
Serve Arrabbiata pasta for the first time.
Maintain a high level of hygiene in the restaurant for 5 days in a row.
Keep all three of your chefs at a happy morale level for 10 days in a row.
Get one of your chefs to prepare 10 dishes related to their specialty.
Upgrade 10 recipes.
Solve 10 dilemmas that raise your Responsibility level.
Complete 3 challenges from Chef Hyppolite.
Offer a menu consisting of 5 dishes with a custom plating.
Successfully create a plating with all the elements stacked high.
Create a custom plating for 20 different dishes.